Use coupon 'EFB2020' for $20 off your first order

Store Cupboard

For deliveries arriving Saturday 18th Jan

Additional ingredients you will need to supply for each of the below recipes

French smoked fish salad with crusty ciabatta and parsley dressing

Olive Oil
Red Wine Vinegar
Dijon Mustard
Honey
Salt & pepper

Beef skewers served on egg noodle and vegetable stir-fry

Rice-Bran Oil
Sesame Oil
Skewers
Soy Sauce
Sweet Chilli Sauce
Black pepper

Spiced lamb mince with raisins and almonds on bulgur wheat tabbouleh

Olive Oil
Ground Cumin
Extra Virgin Olive Oil
Salt & pepper

Sticky sweet BBQ pork fillet sliders with carrot and capsicum coleslaw

Soy Sauce (dark)
Honey
Ketchup (optional)
Balsamic Vinegar
Salt & pepper
Mayonnaise
Dijon Mustard
Hot Sauce (optional)

Moroccan lamb meatballs on couscous salad with yoghurt pour-over

Extra Virgin Olive Oil
Salt & pepper

Pan-fried chicken breast served with potato latkes and fresh corn salad

Extra Virgin Olive Oil
Salt & pepper
Sweet Chilli Sauce
Egg
Cornflour
Rice Bran Oil

Chimichurri chicken with chunky capsicum and bean salad

Olive Oil
Red Wine Vinegar
Salt and Pepper

Crumbed beef schnitzel served on ratatouille with fresh basil

Flour
Egg
Breadcrumbs
Rice Bran Oil
Olive Oil
Ground Coriander

Grilled vegetable fajitas with Gouda, honey-lime aioli and cucumber
slices

Soy Sauce
Smoked Paprika
Olive Oil
Skewers
Honey
Salt
White Wine Vinegar
Dijon Mustard
Egg
Rice Bran Oil

Charred cherry tomato and fresh corn pasta with crispy pangrattato

Salt
Butter
Olive Oil

For deliveries arriving Saturday 25th Jan

Additional ingredients you will need to supply for each of the below recipes

Taco bowl with aioli drizzle, tomato salsa and coriander vinaigrette

Mayonnaise
Salt
Extra virgin olive oil
Red wine vinegar
Chilli flakes (optional)

Juicy Havarti cheese burger with cabbage, chive and carrot slaw

Rice bran oil
Malt vinegar
Wholegrain mustard
Mayonnaise (optional)
Salt & pepper
Tomato ketchup or relish (optional)

Lamb and vermicelli stir-fry with capsicum and sugar snaps

Cornflour
Salt & pepper
Rice bran oil
Soy sauce
Sweet chilli sauce
Cinnamon

Pan-fried gnocchi with chorizo, caper and lemon-butter sauce

Extra virgin olive oil
Butter
Cracked pepper

Cuban chicken and rice with sweet peppers and smoky cheese

Chicken stock cube
Bay leaf
Butter
Olive oil
Black pepper

Rosemary butterflied lamb with roasted vegetables and tzatziki

Olive oil
Salt & pepper

Creole jambalaya with Kransky, capsicum and fresh tomatoes

Olive oil
Smoked paprika
Chilli flakes or cayenne pepper (optional)
Chicken stock

Chicken parmigiana with sundried tomatoes on cauliflower-rice

Salt & pepper
Flour
Egg
Breadcrumbs
Olive oil
Dried oregano

Spiced chickpea salad bowl served with herby focaccia and yoghurt
dressing

Ground cumin
Paprika
Dried oregano
Olive oil
Salt & pepper
Red wine vinegar
Honey

Summery Vietnamese fried rice with green beans and baby corn

Soy sauce
Sugar
Sesame oil
Rice bran oil